McLists
Odd sandwiches I've made at McD's:
-McChicken with ketchup, lettuce, mayo
-McChicken with tartar
-McChicken with big mac sauce and mayo
-Fish with ketchup and pickles
-Fish with Big Mac sauce
-Fish with Big Mac sauce AND tartar sauce
Rudest customers have generally been:
-Elderly people and women (the 26-30 crowd)
Least likely to take the drink carrier:
-Women (I'd say I've only seen 2 guys give it back, and they had their wives with them)
Slowest customers:
-Elderly (Finding that penny REALLY doesn't help anyone out)
Hardest to hear in drive through:
-Diesel trucks--TURN YOUR ENGINE OFF!, and this one guy
Easiest sandwiches to make:
-Quarter/Double quarters
-Cheeseburgers
Easiest for breakfast:
-Sausage biscuit
Hardest (read that, most annoying) to make:
-Big and Tasty (not sure why, but I HATE making them)
Worst smell:
-The sausage trays and gravy tray in the mornings
Routine customers:
"senior coffee, one sugar"
"I'd like a large coffee please." (always gets one packet of sugar, stirrer thing, and napkin)
"biscuit with sausage" (always throws off the new people)
"#3 without cheese and a Dr. Pepper"
"#11 without onions and a coke"
"Lg. Dr. Pepper"
"Lg Diet Dr. Pepper"
"Biscuit and gravy...that's all."
"Senior cold drink" (he walks in and we just ask, "cold or hot?" sometimes he gets coffee)
"Morning Mac meal (a lonely sandwich, no one else orders it), with an extra hashbrown and a large drink"
"Egg biscuit with a fork, pancakes and sausage with diet syrup, cinnamon roll, and two senior drinks"
I'll stop for now, although we have other regulars, but those are the best ones.
Carry on.
posted by girl @ 2:30 PM
1 Comments:
When I worked at Burger King, sometimes guys would come in and order a "soul sandwich." This was the fish sandwich with ketchup (and not tartar sauce).
I actually knew what this order was before I worked there, for some reason. However, when I order it, I say "fish sandwich with ketchup, no cheese, no tartar sauce."
My favorite BK story is the guy who asked for his french fries to be unsalted. I got a fresh batch out of the fryer, dripping with grease, and scooped his before salting them. When I brought them back, he had this surley look and said "you have to do it again, you %$#$. That utensil has some salt on it. I just had heart surgery!" And to prove it, he pulled the neck of his t-shirt low enough to see the fresh scars. He was rather young, actually, but should have been smart enough to know the fries might be trouble, salted or not.
His friend had that apologetic look.
Five people a day would try to rip me off by asking to break a twenty at the same time as paying for their meal. That's what you get for working in a mall in the suburbs. The first time, I knew something was off. So, I just gave them the correct change back and then asked "now, you wanted to break a twenty?" I didn't even know they were trying to scam me until they stammered for a minute and then said "never mind." My manager said everyone falls for that the first time, so I must have been a genius. (Actually, I felt like I was being slow.)
--gh
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